Going along with the article I posted last week, "My Workout Routine," I wanted to continue that health topic by sharing the recipe I use for making salads. I try to eat salad at least every other day, as it makes me feel healthy and I feel good knowing that what I am consuming is good for me. So, here is the salad that I make and consume weekly. Ingredients: 1. Spinach, mixed greens, or kale 2. White mushrooms 3. Grape tomatoes 4. Baby carrots 5. One cucumber 6. One avocado 7. Pre-cooked chicken 8. One or two kiwis 9. Balsamic vinaigrette and olive oil (you can use a different dressing or no dressing as well) Procedure: 1. Wash the amount of greens that you are going to consume, dry them, and place them in your salad bowl. 2. Wash your mushrooms, tomatoes, carrots, cucumber, avocado, and kiwis. Using a cutting board and knife, slice the mushrooms, halve the tomatoes, slice the carrots, and slice your cucumber to a size you are satisfied with and add them to yo...
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