From the end of 2019 to now, I have been really into baking breads. Out of the ones I have made, making banana bread and pumpkin walnut bread have been my top favorites. One of the first banana breads that I made was utterly delicious! However, because I like to share my baked goods with others, particularly my boyfriend, I went on the hunt for a dairy free recipe. My boyfriend is lactose intolerant, and I wanted to bake something that both he and I could enjoy. So, upon coming upon this recipe during my search online, I made a loaf last night and it was so delicious I had to share it on the blog. Here is the recipe! Photo from Google Images Ingredients: 4 very ripe bananas 1/2 cup granulated sugar 1/2 cup dark brown sugar 1/2 cup canola oil or coconut oil 2 eggs 2 tsp vanilla extract 1 1/2 cups all purpose flour 1 tsp baking soda 2 tsp ground cinnamon 1 tsp sea salt Steps: Preheat your oven to 350 degrees Fahrenheit. Grease a standard size loaf pan (I use olive ...
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