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Chocolate Chip Cookies

Blue-Ribbon Chocolate Chip Cookies


Ingredients:
  • All-purpose flour
  • Baking soda
  • Dark brown sugar
  • White sugar
  • Salted butter, softened
  • Eggs
  • Pure vanilla extract
  • Semisweet chocolate chips
Procedures:
  1. Preheat oven to 300 degrees Fahrenheit.
  2. In medium bowl combine 2 1/2 cups of flour, 1/2 tsp baking soda, and 1/4 tsp salt. Mix well with a wire whisk.
  3. in a large bowl with an electric mixer, blend 1 cup dark brown sugar and 1/2 cup white sugar together at a medium speed. Add the 1 cup of softened salted butter to the mix and blend it until it forms a grainy paste. Add your 2 eggs and 2 tsp vanilla extract, mixing at a medium speed until it is light and fluffy. Do not overmix it.
  4. Add your already mixed flour mixture and 2 cups semisweet chocolate chips, and blend at a low speed until just mixed. 
  5. Drop your dough onto an ungreased cookie sheet, 2 inches apart.
  6. Bake for 22-24 minutes or until golden brown.
  7. After the cookies are done cooking, transfer them onto a cool surface with a spatula.
This recipe yields 3 1/2 dozen cookies. 


(Taken from Mrs. Field's cookbook)

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