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Raw Gorilla Taco Wraps

My mother discovered this recipe in one of her cooking books, and after trying it, we realized that it was a keeper. This recipe is both healthy and easy to make, as I, a terrible cook, can even make this dish without messing up. Although the name is unique, this dish has a different taste from other recipes you may encounter, but will definitely leave you with a want for more.

Ingredients:

  • 2 cups walnuts
  • 1 tbs cumin
  • 1/2 tbs coriander
  • 1 tsp chili powder
  • A small pinch of cayenne pepper (it is not needed if you do not like spicy foods)
  • 2 tbs low-sodium tamari
  • Collard greens, washed with the stems trimmed about two inches from the bottom of the leaf
  • Mild salsa

Procedure:
  1. Chop the walnuts into small chunks, and put them in a medium sized bowl. Then mix in the cumin, coriander, chili powder, and cayenne pepper. 
  2. Add the tamari and mix again.
  3. Place a collard green on your plate, and spoon your mixture into the leaf. After scooping a preferable amount, add one or two spoonfuls of salsa.
  4. To assemble, roll up the collard green burrito style and fold one of the ends in so the mixture doesn't fall out. 
  5. Then enjoy!



Recipe included in Kimberly Snyder's cooking book, The Beauty Detox Foods

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