Since moving from my old house with a tiny, cramped kitchen to my new house with a large, open kitchen with an island, I have been meal prepping, cooking, and baking a lot more. With this, I have been keen to try new recipes! I do eat meat, but most of the time I tend to cook vegetarian and vegan meals. This vegetarian chili recipe was one that I came across while browsing for a good, hearty chili recipe, and it is so delicious I had to share it with all of you. I did not come up with this recipe myself. The lovely Shannon, with her blog "The Glowing Fridge," posted this recipe. Her website is amazing, and I highly recommend you check it out. (Also, if you are interested in more plant based recipes, take a look at Shannon's website here: https://www.theglowingfridge.com ) Ingredients: 1/3 cup vegetable broth (or 1 tbsp olive oil) - for sautéing 1 onion, diced 1/4 of a finely diced jalapeño (optional) 3 minced cloves of garlic 1 bell pepper of any color, diced 1 ...
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