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I'm Back!

It has been almost 3 years since my last post on this website. And it has been way too long. I began posting less and less as I got more busy with college, up until the point where I wasn't even posting anything at all.

Now that I have graduated and am on the road towards pursuing graduate school, I thought I would pick the writing back up. Writing has always been a way for me to express my thoughts, and this blog has been a place where I can write about what truly fascinates me. The blog has undergone many transformations topic wise over the years that it has been active, but as my subtitle goes, this blog will continue to focus on health, beauty, lifestyle, recipes, and more. There will most likely be a trend towards focusing on health-related posts since I am trying to pursue a graduate degree in the health care field, but there will also be some other fun bits in there as well.

I have a lot of ideas that I want to write about and post for you all to read, so those will hopefully be coming out soon. This is just an update post to let you all know that I am back, and this blog will become active once again!

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Tribute to Lacey Jamieson

Death of A Young Horseback Rider Touches Teens All Across the Globe Lacey and one of her horses Lacey Jamieson, a sixteen year old equestrian from St. Thomas, died on Sunday of Oct. 13, 2013. Doctors are coming to the conclusion that Lacey had a rare blood disease called Hemaphagocytic Lymphohistiocytosis, commonly known as HLH.  According to her parents and close friends, this rare disease suddenly struck Lacey, and she was transported to the hospital a couple days before, only to pass away on Sunday.  Lacey's trainer and friends from the barn that she was currently riding at that time are devastated because of her loss, and Lacey will never be forgotten. According to her trainer Julie Claus and friend Tabitha Peltier, Lacey had a close connection with horses and that fate had brought her to the world of competitive show jumping and competitions. Lacey was born with a gift, and she showcased that off to the world, becoming famous through her YouTube channel a...
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Getting Through Finals Week

As winter break is approaching and finals week is coming up, many students are stressed about how to study in order to perform successfully on their tests. Here are some tips on how to be calm, well rested, and ready for finals week. 1. Use Quizlet  - I started using Quizlet my junior year of high school, and I have used it ever since. I am now a freshman in college and I still use Quizlet for my classes. Quizlet is amazing; if you have a lot of terms you need to memorize, Quizlet is the perfect online website that will help you study those terms. Once you write in the terms and their definitions, there are a variety of options you can choose in order to study the terms, including a test, flashcards, etc. 2. Get lots of rest - Don't stay out late when you know you have a final the next day. Getting a lot of rest is beneficial if you want to perform well on a test. It does sound lame to go to sleep really early, but if you do so, your body will thank you. By going to sleep early...
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Spicy Veggie Bean Chili

Since moving from my old house with a tiny, cramped kitchen to my new house with a large, open kitchen with an island, I have been meal prepping, cooking, and baking a lot more. With this, I have been keen to try new recipes! I do eat meat, but most of the time I tend to cook vegetarian and vegan meals. This vegetarian chili recipe was one that I came across while browsing for a good, hearty chili recipe, and it is so delicious I had to share it with all of you. I did not come up with this recipe myself. The lovely Shannon, with her blog "The Glowing Fridge," posted this recipe. Her website is amazing, and I highly recommend you check it out. (Also, if you are interested in more plant based recipes, take a look at Shannon's website here: https://www.theglowingfridge.com ) Ingredients: 1/3 cup vegetable broth (or 1 tbsp olive oil) - for sautéing 1 onion, diced 1/4 of a finely diced jalapeño (optional) 3 minced cloves of garlic 1 bell pepper of any color, diced 1 ...
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