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I'm Back!

It has been almost 3 years since my last post on this website. And it has been way too long. I began posting less and less as I got more busy with college, up until the point where I wasn't even posting anything at all.

Now that I have graduated and am on the road towards pursuing graduate school, I thought I would pick the writing back up. Writing has always been a way for me to express my thoughts, and this blog has been a place where I can write about what truly fascinates me. The blog has undergone many transformations topic wise over the years that it has been active, but as my subtitle goes, this blog will continue to focus on health, beauty, lifestyle, recipes, and more. There will most likely be a trend towards focusing on health-related posts since I am trying to pursue a graduate degree in the health care field, but there will also be some other fun bits in there as well.

I have a lot of ideas that I want to write about and post for you all to read, so those will hopefully be coming out soon. This is just an update post to let you all know that I am back, and this blog will become active once again!

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Tribute to Lacey Jamieson

Death of A Young Horseback Rider Touches Teens All Across the Globe Lacey and one of her horses Lacey Jamieson, a sixteen year old equestrian from St. Thomas, died on Sunday of Oct. 13, 2013. Doctors are coming to the conclusion that Lacey had a rare blood disease called Hemaphagocytic Lymphohistiocytosis, commonly known as HLH.  According to her parents and close friends, this rare disease suddenly struck Lacey, and she was transported to the hospital a couple days before, only to pass away on Sunday.  Lacey's trainer and friends from the barn that she was currently riding at that time are devastated because of her loss, and Lacey will never be forgotten. According to her trainer Julie Claus and friend Tabitha Peltier, Lacey had a close connection with horses and that fate had brought her to the world of competitive show jumping and competitions. Lacey was born with a gift, and she showcased that off to the world, becoming famous through her YouTube channel a...

Book Recommendations

I am a huge book worm and try to read whenever I have time, which is usually late at night before I go to bed, on weekends, or on breaks. I recently found that I was short on books to read, which led me to research on Google novels that would appeal to me. Because I am a sucker for romance movies, I mainly looked for that genre of novels. I recently got a few novels in the mail along with a few that a friend let me borrow, and I want to share them with you. 1. The Fault In Our Stars by John Green - I have read this book around three or four times, and it is still my favorite novel. It is a story about two teenagers who do have cancer, but it focuses more on the blossoming love story between them and how their world changes because of that as they also go through ups and downs due to their illnesses. It is a great read anywhere and anytime, and will always make you tear up by the end. 2. Let It Snow - This novel consists of three holiday stories written by John Green, Maure...

Dairy-free Banana Bread

From the end of 2019 to now, I have been really into baking breads. Out of the ones I have made, making banana bread and pumpkin walnut bread have been my top favorites. One of the first banana breads that I made was utterly delicious! However, because I like to share my baked goods with others, particularly my boyfriend, I went on the hunt for a dairy free recipe. My boyfriend is lactose intolerant, and I wanted to bake something that both he and I could enjoy. So, upon coming upon this recipe during my search online, I made a loaf last night and it was so delicious I had to share it on the blog. Here is the recipe! Photo from Google Images Ingredients: 4 very ripe bananas 1/2 cup granulated sugar 1/2 cup dark brown sugar 1/2 cup canola oil or coconut oil 2 eggs 2 tsp vanilla extract 1 1/2 cups all purpose flour 1 tsp baking soda 2 tsp ground cinnamon 1 tsp sea salt Steps: Preheat your oven to 350 degrees Fahrenheit. Grease a standard size loaf pan (I use olive ...