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Thumbprint Jam Cookies

Ingredients:
  • 2 sticks (1 cup) unsalted butter at room temperature
  • 1 cup white sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 2/3 cups all purpose flour
  • 3/4 tsp salt
  • 1/2 cup finely chopped walnuts
  • 1/3 cup Stonewall Kitchen Jam/Marmalade or any other jam of your choice

Directions:
  1. Cream your butter and sugar in a bowl until mixed together. Then add your egg, egg yolk, and vanilla extract. Mix until it is all blended together.
  2. Add the flour, salt, and walnuts to a separate bowl. Mix until blended together.
  3. Slowly add the flour mixture to the wet ingredients (butter, sugar, egg, vanilla mix). Mix all of the flour mixture in, and continue mixing until it is all blended together and the dough pulls away from the side of the bowl.
  4. Place saran wrap over the top of the bowl and chill the dough for 1 hour.
  5. Preheat the oven to 250 degrees Fahrenheit. Lightly grease a cookie sheet or line it with parchment paper. 
  6. Once the dough has been in the fridge for an hour, take it out and roll the dough into 1 inch balls. Place them onto the prepared cookie sheet 2 inches apart. Make an indentation in the center of each ball with your thumb, and fill that indentation with a jam or marmalade of your choice.
  7. Bake the cookies until the edges are golden brown (14-15 minutes). Remove the cookies from the oven and transfer them to a cooling rack. 
  8. Enjoy!!!
Recipe yields about 3 dozen cookies

*Recipe from Stonewall Kitchen




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